Chocolate Crunch Brownies
- 1 c Butter or margarine,
- Softened
- 2 c Sugar
- 4 Eggs
- 6 tb Baking cocoa
- 1 c All-purpose flour
- 2 ts Vanilla extract
- 1/2 ts Salt
- 1 Jar marshmallow cream (7 oz)
- 1 c Creamy peanut butter
- 2 c Semisweet chocolate chips
- (12 oz.)
- 3 c Crisp rice cereal
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour,
vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in baking pan.
Bake at 350F for 25 minutes or until brownies test done. Cool. Spread
marshmallow cream over cooled brownies. In a small saucepan, melt peanut
butter and chocolate chips over low heat, stirring constantly. Remove from
the heat; stir in the cereal. Spread over marshmallow layer. Chill before
cutting. Store in the refrigerator. From Country Woman J/F '94 Typed for
you by Dottie Theriault
Posted to MM-Recipes Digest by Sam Waring on Sep 07, 98
vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in baking pan.
Bake at 350F for 25 minutes or until brownies test done. Cool. Spread
marshmallow cream over cooled brownies. In a small saucepan, melt peanut
butter and chocolate chips over low heat, stirring constantly. Remove from
the heat; stir in the cereal. Spread over marshmallow layer. Chill before
cutting. Store in the refrigerator. From Country Woman J/F '94 Typed for
you by Dottie Theriault
Posted to MM-Recipes Digest by Sam Waring on Sep 07, 98
