Chocolate Granola
- 10 c Rolled oats
- 1/2 c Unsweetened cocoa powder
- 1 ts Salt
- 1 c Honey
- 1 ts Vanilla
Mix dry ingredients. Add honey and vanilla and work this mixture with your
*hands* until it's all evenly mixed.
Spread it all out on a large cookie sheet and bake for 30 minutes, taking
it out every five minutes to stir it around.
If you live in a humid climate like I do, you'll want to put it in an
airtight container shortly after taking it out of the oven, so it stays
very crunchy.
NOTES : You can add 1/2 tsp of coconut extract or almond extract. robably
also be good
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg
on May 12, 98
*hands* until it's all evenly mixed.
Spread it all out on a large cookie sheet and bake for 30 minutes, taking
it out every five minutes to stir it around.
If you live in a humid climate like I do, you'll want to put it in an
airtight container shortly after taking it out of the oven, so it stays
very crunchy.
NOTES : You can add 1/2 tsp of coconut extract or almond extract. robably
also be good
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg
