Chocolate Nut Squares
- 1/2 c Margarine or butter
- 4 oz Unsweetened chocolate; (4
- -squares)
- 4 Whole eggs; lightly beaten
- 2 1/2 c Bisquick
- 1 3/4 c Granulated sugar
- 1 1/2 c Coarsely chopped nuts
----------------------------------TOPPING----------------------------------
1/2 c Butter
4 c Sifted confectioners
Sugar
2 tb Milk
2 ts Vanilla
Heat oven to 350 degrees. Melt butter and chocolate squares together. Mix
in the eggs, sugar, Bisquick and nuts. Spread in greased 13 x 9 x 2-inch
oblong pan. Bake in 350 degrees oven for 30 to 35 minutes. Do not overbake.
Cool and cover with topping (follows). Cut into one-inch squares.
Topping: Cream all together and spread over cake. Melt 3 squares
unsweetened chocolate (3 ounces) and spread evenly over top of topping.
Swirl with a knife. This is a different version of brownies.
NOTES : Scanned
Posted to RecipeLu by "Diane Geary" on Nov 23, 1997.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 582 by RecipeLu
on Jan 23, 1998
1/2 c Butter
4 c Sifted confectioners
Sugar
2 tb Milk
2 ts Vanilla
Heat oven to 350 degrees. Melt butter and chocolate squares together. Mix
in the eggs, sugar, Bisquick and nuts. Spread in greased 13 x 9 x 2-inch
oblong pan. Bake in 350 degrees oven for 30 to 35 minutes. Do not overbake.
Cool and cover with topping (follows). Cut into one-inch squares.
Topping: Cream all together and spread over cake. Melt 3 squares
unsweetened chocolate (3 ounces) and spread evenly over top of topping.
Swirl with a knife. This is a different version of brownies.
NOTES : Scanned
Posted to RecipeLu by "Diane Geary"
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 582 by RecipeLu
