Chocolate Plunge
- 2/3 c Karo; light or dark corn
- -syrup
- 1/2 c Heavy cream; or whipping
- -cream
- 8 oz Semisweet chocolate
- Assorted fresh fruit
In medium saucepan stir corn syrup and cream.
Bring to boil over medium heat.
Remove from heat. Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.
Makes 1 1/2 cups.
MICROWAVE DIRECTIONS:
In medium microwave bowl, stir corn syrup and cream.
Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate;
stir until completely melted.
Posted to MC-Recipe Digest V1 #923 by "abprice@wf.net" on
Nov 25, 1997
Bring to boil over medium heat.
Remove from heat. Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.
Makes 1 1/2 cups.
MICROWAVE DIRECTIONS:
In medium microwave bowl, stir corn syrup and cream.
Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate;
stir until completely melted.
Posted to MC-Recipe Digest V1 #923 by "abprice@wf.net"
Nov 25, 1997
