Chop Chae
- 2 oz Clear noodles
- 1 tb Oil
- 1 ts Salt
- 2 Celery stalks
- - sliced diagonally
- 2 md Onions; sliced vertically
- 1/2 lb Mushrooms, fresh or canned
- 1 md Carrot; shredded
- 1/4 lb Fresh snow peas; julienned
- 1/2 lb Beef or chicken
- 2 Eggs
- 1 Soy sauce
- Fresh ground black pepper
Date: Mon, 20 May 1996 18:05:21 +0000
From: "Wendy Lockman"
Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry and cut
into thin strips. Cut meat into thin pieces and marinate as in Bul-ko-kee.
Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a
time. As vegetables are cooked, remove and keep warm in a large metal bowl
or pot on low heat. Fry meat last; add to vegetables; add noodles; mix well
and season to taste with soy sauce and pepper; garnish with egg strips.
Posted to MealMaster Recipes List, Digest #141
From: "Wendy Lockman"
Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry and cut
into thin strips. Cut meat into thin pieces and marinate as in Bul-ko-kee.
Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a
time. As vegetables are cooked, remove and keep warm in a large metal bowl
or pot on low heat. Fry meat last; add to vegetables; add noodles; mix well
and season to taste with soy sauce and pepper; garnish with egg strips.
Posted to MealMaster Recipes List, Digest #141
