Chowning's Tavern Wine Cooler
- 1 Serving
- 3/4 c Lemonade
- 1/4 c Dry red wine
- Sprig of mint
- Maraschino cherry
This makes a colorful as well as refreshing drink if the liquids are not
mixed together. Pour the lemonade over crushed ice, then add the red wine.
Garnish with a sprig of mint and a cherry. Good for hot days.
Posted on Port of Call BBS 2239 by DIRK HOWARD on 02/29/92
Food & Wine RT [*] Category 9, Topic 18 Message 44 Thu Mar 05, 1992
C.SVITEK [Cathy] (Forwarded)
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
mixed together. Pour the lemonade over crushed ice, then add the red wine.
Garnish with a sprig of mint and a cherry. Good for hot days.
Posted on Port of Call BBS 2239 by DIRK HOWARD on 02/29/92
Food & Wine RT [*] Category 9, Topic 18 Message 44 Thu Mar 05, 1992
C.SVITEK [Cathy] (Forwarded)
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
