Chunky Kidney Bean Dip
- 1 1/2 c Kidney Beans; Cooked
- 1/4 c Sour Cream
- 1 ts Lemon Juice
- 1 tb Cumin; Ground
- 1 ts Hot Sauce
- 1 tb Coriander; Ground
Mash the beans by hand, using a fork or the back of a wooden spoon. Blend
in the sour cream, mixing until smooth. Add all the other ingredients and
blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED
DIPPERS: Polish Sausage, Celery, Corn Crackers
in the sour cream, mixing until smooth. Add all the other ingredients and
blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED
DIPPERS: Polish Sausage, Celery, Corn Crackers
