Clam Dip
- 3 8-oz pkg cream cheese
- 2 cn Minced clams
- 1 cn Drained clam juice
- 1 ts Horseradish sauce
- 1/2 c Chopped green onions
- 1 ts Worcestershire
- Sauce
Heat thoroughly until cheese melts in crock pot or similar. Cook on low
heat 3-4 hours. Serve hot.
heat 3-4 hours. Serve hot.