Coconut-Jam Thumbprints
- 1/2 c Margarine; softened
- 1/2 c Sugar
- 1 ts Vanilla
- 1 Egg yolk
- 1 1/4 c All purpose flour
- 1 Egg white; beaten
- 1 1/3 c Coconut
- 1/4 c Jam or jelly
Beat together margarine and sugar until fluffy; add vanilla and egg yolk.
Stir in flour; mix well. Shape dough into 1 inch balls; roll each in egg
white, then coconut. Place on greased cookie sheet. Make indentions on
cookies with thumb; fill each with 1/2 teaspoon jam. Bake at 300 degrees
about 20 minutes or until golden. Cool on rack. Makes about 24 cookies.
Nutrition information per cookie: 105 cal., 1 g. pro., 14 g. carbo., 5 g.
fat, 9 mg. chol., 49 mg. sodium, 1 g. dietary fiber.
ER
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz on Mar 23, 1998
Stir in flour; mix well. Shape dough into 1 inch balls; roll each in egg
white, then coconut. Place on greased cookie sheet. Make indentions on
cookies with thumb; fill each with 1/2 teaspoon jam. Bake at 300 degrees
about 20 minutes or until golden. Cool on rack. Makes about 24 cookies.
Nutrition information per cookie: 105 cal., 1 g. pro., 14 g. carbo., 5 g.
fat, 9 mg. chol., 49 mg. sodium, 1 g. dietary fiber.
ER
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz
