Coconut Macaroons for Passover
- 3 Egg whites
- 1 c Sugar
- 2 1/2 c Coconut, shredded
- 2 tb Potato starch
- 1 pk Vanilla sugar
Beat whites until stiff. Gradually add sugar and vanilla sugar. Mix coconut
with starch; fold into whites. Drop by teaspoonfuls on greased cookie
sheet, 1 inch apart. Bake at 275f degrees for 20 minutes. Remove from oven;
cool cookies for 5 minutes; gently remove from pan and finish cooling on
racks. Source: Torah Prep High School for Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
with starch; fold into whites. Drop by teaspoonfuls on greased cookie
sheet, 1 inch apart. Bake at 275f degrees for 20 minutes. Remove from oven;
cool cookies for 5 minutes; gently remove from pan and finish cooling on
racks. Source: Torah Prep High School for Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
