Coffee Liqueur Cream Pie
- 24 Chocolate sandwich cookies,
- 1 qt Chocolate ice cream
- 1/2 c Coffee liqueur
- 2 c Whipped cream, sweetened,bea
- 3 tb Butter
- 1 qt Vanilla ice cream
- 1 c Heath candy bars, crushed
Mix crushed cookies with butter and press into a 9
inch pie pan. Chill. Stir chocolate ice cream to
soften and blend in 1/4 cup coffee liqueur. Spoon into
pie shell. Sprinkle with crushed Heath Bars and place
in freezer 1 hour. Soften vanilla ice cream and add
1/4 cup coffee liqueur. Spoon over the chocolate
mixture. Freeze overnight. Garnish by piping whipped
cream around the pie. Cut into wedges and serve with a
drizzle of coffee liqueur over the top.
inch pie pan. Chill. Stir chocolate ice cream to
soften and blend in 1/4 cup coffee liqueur. Spoon into
pie shell. Sprinkle with crushed Heath Bars and place
in freezer 1 hour. Soften vanilla ice cream and add
1/4 cup coffee liqueur. Spoon over the chocolate
mixture. Freeze overnight. Garnish by piping whipped
cream around the pie. Cut into wedges and serve with a
drizzle of coffee liqueur over the top.
