Colossal Cornburger
- 1 Egg, beaten
- 1 c Cooked whole kernel corn
- 1/2 c Coarsely crushed cheese
- -crackers
- 1/4 c Sliced green onions
- 1/4 c Chopped fresh parsley
- 1 ts Worcestershire sauce
- 2 lb Ground beef
- 1 ts Salt
- 1/2 ts Pepper
- 1/2 ts Ground sage
In a medium bowl, combine egg, corn, crackers, green onions, parsley and
Worcestershire sauce; set aside. In a large bowl, combine ground beef and
seasonings. On sheets of waxed paper, pat half of the beef mixture at a
time into an 8-1/2-in. circle. Spoon corn mixture onto one circle of meat
to within 1 in. of the edge. Top with second circle of meat; remove top
sheet of waxed paper and seal edges. Invert onto a wellgreased wire grill
basket; peel off waxed paper. Grill over medium coals, turning once, for
25-30 minutes or until burger reaches desired doneness. For oven method,
place burger on a baking pan. Bake at 350! for 40-45 minutes or until
burger reaches desired doneness. Cut into wedges to serve. Yield: 6
servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Worcestershire sauce; set aside. In a large bowl, combine ground beef and
seasonings. On sheets of waxed paper, pat half of the beef mixture at a
time into an 8-1/2-in. circle. Spoon corn mixture onto one circle of meat
to within 1 in. of the edge. Top with second circle of meat; remove top
sheet of waxed paper and seal edges. Invert onto a wellgreased wire grill
basket; peel off waxed paper. Grill over medium coals, turning once, for
25-30 minutes or until burger reaches desired doneness. For oven method,
place burger on a baking pan. Bake at 350! for 40-45 minutes or until
burger reaches desired doneness. Cut into wedges to serve. Yield: 6
servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
