Company Bloody Mary
- 36 oz Tomato juice (4 1/2 cups)
- 1 c Vodka
- 2 ts Worchestershire sauce
- 1/2 ts Salt
- 1/4 ts Coarsely ground pepper
- Few dashes of hot pepper
- -sauce
- Ice cubes
- 2 Limes, quartered lengthwise
In large pitcher, combine first 6 ingredients. Cover and refridgerate
mixture if made ahead .To Serve: stir mixture, then pour over ice cubes in
eight 10oz high ball glasses. Squeeze a lime wedge into each highball
glass. Stir Bloody Mary and serve immediately Walt MM
Posted to MM-Recipes Digest V4 #249 by Walt Gray on
Wed, 11 Sep 1996.
mixture if made ahead .To Serve: stir mixture, then pour over ice cubes in
eight 10oz high ball glasses. Squeeze a lime wedge into each highball
glass. Stir Bloody Mary and serve immediately Walt MM
Posted to MM-Recipes Digest V4 #249 by Walt Gray
Wed, 11 Sep 1996.
