Cookie Dough Brownies
- 2 c Sugar
- 1 1/2 c Flour
- 1/2 c Baking cocoa
- 1/2 ts Salt
- 1 c Vegetable oil
- 4 Eggs
- 2 ts Vanilla
- 1/2 c Walnuts; chopped/optional
- 1/2 c Butter; softened
- 1/2 c Brown sugar
- 1/4 c Sugar
- 2 tb Milk
- 1 ts Vanilla
- 1 c Flour
- 1 c Semisweet chocolate chips
- 1 tb Shortening
- 3/4 c Walnuts; chopped
In a mixing bowl, combine sugar, flour, cocoa, and salt. Add oil, eggs and
vanilla, beat at medium speed for 3 minutes. Stir in walnuts if desired.
Pour into a greased 9x13 pan. Bake at 350 for 30 minutes or until brownies
test done. Cool completely. For filling, cream butter and sugars in a
mixing bowl. Add milk and vanilla; mix well. Beat in flour. Spread over the
cooled brownies; chill until firm. For glaze, melt chocolate chips and
shortening in a saucepan, stirring until smooth. Spread over filling,
immediately sprinkle with nuts, pressing down slightly. Makes 3 dozen
Recipe by: Taste of Home Oct/Nov '95
Posted to TNT Recipes Digest by CherEBaby@prodigy.com ( CHERIE EASTON) on
3 Fe, b 1998
vanilla, beat at medium speed for 3 minutes. Stir in walnuts if desired.
Pour into a greased 9x13 pan. Bake at 350 for 30 minutes or until brownies
test done. Cool completely. For filling, cream butter and sugars in a
mixing bowl. Add milk and vanilla; mix well. Beat in flour. Spread over the
cooled brownies; chill until firm. For glaze, melt chocolate chips and
shortening in a saucepan, stirring until smooth. Spread over filling,
immediately sprinkle with nuts, pressing down slightly. Makes 3 dozen
Recipe by: Taste of Home Oct/Nov '95
Posted to TNT Recipes Digest by CherEBaby@prodigy.com ( CHERIE EASTON) on
3 Fe, b 1998
