Corn and Walnut Dip
- 16 oz Cream Cheese; Softened, 2 pk
- 1/4 c Vegetable Oil
- 1/4 c Lime Juice
- 1 tb Red Chiles; Ground
- 1 tb Cumin; Ground
- 1/2 ts Salt
- Pepper; Dash Of
- 8 3/4 oz Corn; Whole Kernel, Drained
- 1 c Walnuts; Chopped
- 1/4 c Onion; Chopped, 1 small
Beat all ingredients except corn, walnuts and onion in a large bowl, with
an electric mixer on medium speed, until smooth. Stir in corn, walnuts,
and onion. Serve with tortilla chips. Makes 4 cups of dip.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
an electric mixer on medium speed, until smooth. Stir in corn, walnuts,
and onion. Serve with tortilla chips. Makes 4 cups of dip.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
