Corn Dog Bites
- 1 c All-purpose flour
- 1 1/2 ts Baking powder
- 1/2 ts Salt
- 2/3 c Cornmeal
- 1 tb Sugar
- 2 tb Melted bacon drippings
- 1 Egg; beaten
- 1 To
- 1 1/4 c Buttermilk
- 1/2 ts Baking soda
- 1 (16-ounce) package frankfurt
- Vegetable oil
- Prepared mustard, catsup
- Picante sauce (optional)
Combine flour, baking powder, salt, cornmeal, and sugar; stir in bacon
drippings. Combine egg, buttermilk, and soda; mix well. Stir into flour
mixture, mixing well. Cut each frankfurter into 10 pieces. Dip frankfurter
sections into batter, coating completely. (Use wooden picks to aid in
dipping.) Fry in 3 to 4 inches hot oil (375 degrees) until golden, turning
once; drain on paper towels.Insert party picks, and serve immediately.
Serve with desired condiments. Yield: about 20 appetizer servings.
Posted to EAT-L Digest 02 Sep 96
Date: Tue, 3 Sep 1996 19:37:21 -0500
From: LD Goss
drippings. Combine egg, buttermilk, and soda; mix well. Stir into flour
mixture, mixing well. Cut each frankfurter into 10 pieces. Dip frankfurter
sections into batter, coating completely. (Use wooden picks to aid in
dipping.) Fry in 3 to 4 inches hot oil (375 degrees) until golden, turning
once; drain on paper towels.Insert party picks, and serve immediately.
Serve with desired condiments. Yield: about 20 appetizer servings.
Posted to EAT-L Digest 02 Sep 96
Date: Tue, 3 Sep 1996 19:37:21 -0500
From: LD Goss
