Corn Muffins with Honey Butter
- 2 c All-purpose flour
- 2 c Yellow cornmeal
- 1 c Dry milk powder
- 1/4 c Sugar
- 2 tb Baking powder
- 1 ts Salt
- 1/2 ts Baking soda
- 2 2/3 c Water
- 1/2 c Butter ormargarine, melted
- 2 Eggs, beaten 1 tablespoon
- -lemon juice
- -HONEY BUTTER:
- 2 tb Honey
- 1/2 c Butter, softened (no
- -substitutes)
In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt
and baking soda. Add water, butter, eggs and lemon juice; stir until dry
ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425!
for 13-15 minutes. In a small mixing bowl, beat together honey and softened
butter. Serve with the muffins. Yield: 2 dozen.
From the files of Al Rice, North Pole Alaska. Feb 1994
and baking soda. Add water, butter, eggs and lemon juice; stir until dry
ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425!
for 13-15 minutes. In a small mixing bowl, beat together honey and softened
butter. Serve with the muffins. Yield: 2 dozen.
From the files of Al Rice, North Pole Alaska. Feb 1994
