Corn Pudding From Maine
- 17 oz Creamed corn; low calorie
- 2 Eggs; lightly beaten
- 1/2 Skim milk
- Salt and pepper to taste
- 2 tb Margarine; melted
- 2 tb Red pepper; chopped
- 2 tb Onion; chopped
- 15 Crackers; crushed
Mix all ingredients except 1/4 cup of the crushed crackers. Pour into 1 1/2
quart buttered casserole. Sprinkle with reserved cracker crumbs. Bake in
preheated 350 deg F oven for 1 hour or until center is firm.
NOTES : Recipe calls for Ritz crackers
Recipe by: Merrymeeting Merry Eating
Posted to EAT-LF Digest by "lbrower@gwi.net" on Mar 12,
1998
quart buttered casserole. Sprinkle with reserved cracker crumbs. Bake in
preheated 350 deg F oven for 1 hour or until center is firm.
NOTES : Recipe calls for Ritz crackers
Recipe by: Merrymeeting Merry Eating
Posted to EAT-LF Digest by "lbrower@gwi.net"
1998
