Country Club Sour Cream and Dill Dip
- 3 tb Fresh Dill; Chopped, OR
- 1 tb Dried Dill; Crushed
- 1 tb Lemon Juice
- 1 c Sour Cream
- 1 ts Salt
- 1/2 ts White Pepper
- 2 tb White Onion; Grated
- 1 c Mayonnaise
Mix the dill and lemon juice together to soften the dill. Blend in all of
the other ingredients until almost smooth. Cover and chill. Makes about 2
1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini,
Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
the other ingredients until almost smooth. Cover and chill. Makes about 2
1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini,
Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
