Courvoisier French Silk Chocolate Pie

Servings:

8 Servings

Listed in Categories:

1 ea 9-inch pastry crust, baked
2 1/2 c half and half or light cream
4 tb cornstarch
1/3 c sugar 6 ea squares (6 ounces) semisweet chocolate
4 ea egg yolks
1 ts vanilla
1/4 c Courvoisier
1 c whipping cream
2 tb Courvoisier
Chocolate shavings
In a medium saucepan, combine half and half, cornstarch, and sugar. Stir
until well-blended. Add chocolate and cook over low heat, stirring
continuously, until chocolate is melted and mixture comes to a boil.
Stir one cup of hot mixture into yolks, return to pan. Cook and stir one
minute. Remove from heat and stir in vanilla and Courvoisier.
Pour into prepared crust. Chill four hours.
Whip cream with two tablespoons Courvoisier until fluffy. Spread over top
of pie. Garnish with chocolate shavings.
Posted to MM-Recipes Digest V3 #303
Date: Tue, 5 Nov 1996 13:12:54 -0000
From: "femorgan"

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---------- Recipe via Meal-Master (tm) v8.05

Title: Cous Cous Salad
Categories: Low fat, Salads
Yield: 1 Servings

Cook couscous according to
pk Directions. I use the whole
Package, this one made about
6 c ( I used 3 Tablsp of veggie
Chicken
Broth powder in the water)

ADD: 1-3 c. chopped celery 1/2 c. chopped green onions 1 16 oz. can
chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix
together ADD Turmeric to taste ( for me 1 1/2 tsp) Curry Powder ( 1 tsp. or
to taste)

Enough fat free mayo or salad dressing to moisten( I used about 1/4 cup ,
you could probably mostly skip it if you used a few fresh tomatoes)

Let set overnight to mingle flavors.