Couscous with Dried Apricots
- 3 cups
- 2 1/4 c Ps
- 1 1/4 c Ps
- 2 1/4 ts Aspoons
- 1/2 Tea poon
- 1 bunch g
- 6 table poons
Bring water to boil either in saucepan or glass Pyrex measuring cup in
microwave. Combine couscous, apricots, and spices in large bowl. Add
boiling liquid. Cover immediately with plastic wrap or lid; let stand
until water is absorbed, about 5 minutes. Uncover, fluff with fork. Cool.
Mix green onions and basil into couscous.
Per serving: 175 Calories; less than one gram Fat (2% calories from fat);
5g Protein; 38g Carbohydrate; 0mg Cholesterol; 9mg Sodium
Recipe By: Bon Appetit (modified)
Posted to Digest eat-lf.v096.n193
Date: Sun, 20 Oct 1996 13:04:56 -0600
From: Joanne McAndrews Eisenman
microwave. Combine couscous, apricots, and spices in large bowl. Add
boiling liquid. Cover immediately with plastic wrap or lid; let stand
until water is absorbed, about 5 minutes. Uncover, fluff with fork. Cool.
Mix green onions and basil into couscous.
Per serving: 175 Calories; less than one gram Fat (2% calories from fat);
5g Protein; 38g Carbohydrate; 0mg Cholesterol; 9mg Sodium
Recipe By: Bon Appetit (modified)
Posted to Digest eat-lf.v096.n193
Date: Sun, 20 Oct 1996 13:04:56 -0600
From: Joanne McAndrews Eisenman
