Crab Dip
- 24 oz Cream cheese
- 1 ts Onion; chopped
- 1 lb Crab meat
- Salt & pepper to taste
- 1/2 c Mayonnaise
- 1/2 c Sherry
- 2 ts Mustard
- 1 ts Sugar; powered
1. Combine all the ingredients but the sherry in the top of a double boiler
and heat until creamy. Add sherry to taste; half a cup is not too much,
depending on whether it is to be served from a chafing dish or as a dip,
when the mixture should be slightly thicker.
and heat until creamy. Add sherry to taste; half a cup is not too much,
depending on whether it is to be served from a chafing dish or as a dip,
when the mixture should be slightly thicker.
