Cranberry Mulled Cider
- 24 Whole cloves
- 1 Orange
- 8 c Apple cider
- 4 c Cranberry juice
- 1/2 c Sugar
- 2 Cinnamon sticks
- 1 ts Angostura bitters
- 24 Whole allspice
- 1 c Dark rum
Press cloves into orange and place it in a heavy saucepan. Add water,
cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a simmer,
stirring until sugar dissolves. Reduce heat to very low, cover and simmer
1 1/2 hours. Strain into punch bowl or crockpot.
Two tablespoons rum to each cup is optional. Walt MM
From Bon Appetite, December 1994
Posted to MM-Recipes Digest V3 #263
Date: Wed, 25 Sep 1996 23:36:59 -0400
From: Walt Gray
cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a simmer,
stirring until sugar dissolves. Reduce heat to very low, cover and simmer
1 1/2 hours. Strain into punch bowl or crockpot.
Two tablespoons rum to each cup is optional. Walt MM
From Bon Appetite, December 1994
Posted to MM-Recipes Digest V3 #263
Date: Wed, 25 Sep 1996 23:36:59 -0400
From: Walt Gray
