Cream Cheese Cookies
- 1/4 c Margarine; softened
- 8 oz Cream cheese; softened
- 1 Egg
- 1/4 ts Vanilla
- 1 pk Yellow cake mix; 18.5 ounces
Cream butter and cheese. Blend in egg and vanilla. Add cake mix (dry), 1/3
at a time, mixing well after each addition. (If mixer is used, add last
third of cake mix by hand). Cover; chill 30 minutes. Heat oven to 375. Drop
by scant teaspoonfuls onto ungreased baking sheet. Bake 8 to 10 minutes or
until light brown. Cool slightly before removing from baking sheet. Makes 6
to 8 dozen cookies.
Would be even better with chopped maraschino cherries mixed in.
Recipe by: Betty Crocker
Posted to EAT-L Digest by RollFamily on Dec 10, 1997
at a time, mixing well after each addition. (If mixer is used, add last
third of cake mix by hand). Cover; chill 30 minutes. Heat oven to 375. Drop
by scant teaspoonfuls onto ungreased baking sheet. Bake 8 to 10 minutes or
until light brown. Cool slightly before removing from baking sheet. Makes 6
to 8 dozen cookies.
Would be even better with chopped maraschino cherries mixed in.
Recipe by: Betty Crocker
Posted to EAT-L Digest by RollFamily
