Crescent Taco Pie
- 1 lb Ground beef
- 1/2 c C chopped onion
- 8 oz can tomato sauce
- 1 cn (2 1/4 oz) sliced ripe
- -olives; drained
- 1 pk (1.25 oz) taco seasoning mix
- 1 cn (8 oz) Refrigerated Quick
- -Crescent Rolls
- 2 tb Cornmeal
- 1 c Sour cream
- 4 oz shredded sharp Cheddar
- -cheese
- Shredded lettuce
- Diced tomato
- Avocado slices
1. Heat oven to 375. In large skillet, brown ground beef and onion; drain.
Stir in tomato sauce, olives and taco seasoning mix; set aside.
2. Separate dough into 8 triangles. Place triangles in ungreased 10-inch
pie pan or 9-inch square pan; press over bottom and up sides to form crust.
Sprinkle cornmeal over crust.
3. Bake at 375 for 5 minutes (crust will be puffy when removed from oven).
remove from oven; spoon meat mixture over cornmeal. Spread sour cream over
meat; sprinkle with cheese. Bake at 375 for 14 to 19 minutes or until crust
is golden brown. Serve topped with lettuce, tomato and avocado.
per serving : calories 510; fat 36g; carbohydrate 24g; sodium 860g;
cholesterol 90mg; protein 23g
Notes: To lower the nutritional information, I use fat-free sour cream and
Cheddar cheese. I have also used ground turkey instead of the beef.
Recipe by: Pillsbury's the Crescent Collection
Posted to MC-Recipe Digest by Susan on Apr 25, 1998
Stir in tomato sauce, olives and taco seasoning mix; set aside.
2. Separate dough into 8 triangles. Place triangles in ungreased 10-inch
pie pan or 9-inch square pan; press over bottom and up sides to form crust.
Sprinkle cornmeal over crust.
3. Bake at 375 for 5 minutes (crust will be puffy when removed from oven).
remove from oven; spoon meat mixture over cornmeal. Spread sour cream over
meat; sprinkle with cheese. Bake at 375 for 14 to 19 minutes or until crust
is golden brown. Serve topped with lettuce, tomato and avocado.
per serving : calories 510; fat 36g; carbohydrate 24g; sodium 860g;
cholesterol 90mg; protein 23g
Notes: To lower the nutritional information, I use fat-free sour cream and
Cheddar cheese. I have also used ground turkey instead of the beef.
Recipe by: Pillsbury's the Crescent Collection
Posted to MC-Recipe Digest by Susan
