Crimsel/passover Muffins (Kosher for Passover)
- 2 c Matzo meal
- 1 1/2 c Boiling water
- 1/2 c Melted shortening
- 4 Eggs
- 1 ts Salt
- 2 tb Sugar
Preheat oven to 450 degrees. Dissolve salt and sugar in boiling water; pour
over matzo meal. Mix well and let stand for 5 minutes. Add melted
shortening and eggs; mix well. Pour into greased muffin tin (like cupcakes)
and bake for 15 to 20 minutes in 450 degree oven. Let cool somewhat and
serve (tastes good hot & cold).
Posted to rec.food.recipes by cdaveb@soda.berkeley.edu (Cari D. Burstein)
on 1994, .
over matzo meal. Mix well and let stand for 5 minutes. Add melted
shortening and eggs; mix well. Pour into greased muffin tin (like cupcakes)
and bake for 15 to 20 minutes in 450 degree oven. Let cool somewhat and
serve (tastes good hot & cold).
Posted to rec.food.recipes by cdaveb@soda.berkeley.edu (Cari D. Burstein)
on 1994, .
