Crispy Chocolate Bars
- 1 pk Semi-sweet chocolate
- -morsels, (6 oz.)
- 1 pk Butterscotch morsels; (6
- -oz.)
- 1/2 c Peanut butter
- 5 c Kellogg's cornflakes cereal
Combine chocolate, butterscotch morsels and peanut butter in large
saucepan; stir over low heat until smooth. Add cornflakes; stir until well
coated. Spread mixture into 9 x 9 x 2-inch pan; chill until firm; let stand
at room temperature for 10 minutes before cutting into bars. Bars are
easily removed from pan. Yield: 32 (1 x 2-inch) bars. Variation: Crispy
mint chocolate bars; stir 1/8 tea- spoon peppermint flavoring into
chocolate cereal mixture.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 296 by "Diane Geary"
on Nov 23, 1997
saucepan; stir over low heat until smooth. Add cornflakes; stir until well
coated. Spread mixture into 9 x 9 x 2-inch pan; chill until firm; let stand
at room temperature for 10 minutes before cutting into bars. Bars are
easily removed from pan. Yield: 32 (1 x 2-inch) bars. Variation: Crispy
mint chocolate bars; stir 1/8 tea- spoon peppermint flavoring into
chocolate cereal mixture.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 296 by "Diane Geary"
