Crispy Orange - Chocolate Squares
- 1 c Margarine
- 1 c Sugar
- 1 Egg
- 1 ts Vanilla
- 2 c Flour
- 1 tb Grated orange peel
- 1 Box; (8 oz) semi-sweet
- -chocolate
- 1/2 c Chopped nuts
Cream margarine and sugar until light and fluffy. Blend in egg and vanilla.
Add flour and orange peel; mix well. Spread into ungreased 15 1/2 x 10 1/2
inch jelly roll pan. Bake at 300 degrees for 35 to 40 minutes or until
edges are very lightly browned.
Spread with melted chocolate. Sprinkle with nuts. Cool, cut into 1 inch
(approximately) squares. (Quantity approximate.)
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz on Mar 23, 1998
Add flour and orange peel; mix well. Spread into ungreased 15 1/2 x 10 1/2
inch jelly roll pan. Bake at 300 degrees for 35 to 40 minutes or until
edges are very lightly browned.
Spread with melted chocolate. Sprinkle with nuts. Cool, cut into 1 inch
(approximately) squares. (Quantity approximate.)
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz
