Crunchy Granola Bars
- 3/4 c Fleischmann's margarine
- 1/3 c Light brown sugar; firmly
- -packed
- 2 tb Honey
- 1 Egg; beaten
- 1 ts Vanilla extract
- 9 Nabisco shredded wheat
- -biscuits; finely rolled
- -(about 3 c. crumbs)
- 1 c Chopped Planters walnuts
- 1 c Raisins
Preheat oven to 375 degrees. In large saucepan, over low heat, melt
Fleischmann's margarine, brown sugar and honey, stirring constantly. Remove
from heat; cool 5 minutes. Stir in egg and vanilla extract. Add Nabisco
shredded wheat crumbs, Planters walnuts and raisins; stir until well
combined. Spread in 13 x 9 x 2-inch pan; bake 25 minutes or until lightly
browned. Cool in pan on wire rack 10 minutes; while still warm, cut into
bars. To Microwave Crunchy Granola Bars: In 2-quart microwaveproof baking
dish, microwave 1/2 cup margarine, brown sugar and honey at 100% power 1
1/2 minutes, stirring after 45 seconds. Add remaining ingredients as
before; pat down firmly. Microwave at 100% power 6 minutes, rotating 1/2
turn after 3 minutes. Remove to heatproof surface; let stand 10 minutes
before cutting into bars.
Posted to recipelu-digest by "Diane Geary" on Mar 21,
1998
Fleischmann's margarine, brown sugar and honey, stirring constantly. Remove
from heat; cool 5 minutes. Stir in egg and vanilla extract. Add Nabisco
shredded wheat crumbs, Planters walnuts and raisins; stir until well
combined. Spread in 13 x 9 x 2-inch pan; bake 25 minutes or until lightly
browned. Cool in pan on wire rack 10 minutes; while still warm, cut into
bars. To Microwave Crunchy Granola Bars: In 2-quart microwaveproof baking
dish, microwave 1/2 cup margarine, brown sugar and honey at 100% power 1
1/2 minutes, stirring after 45 seconds. Add remaining ingredients as
before; pat down firmly. Microwave at 100% power 6 minutes, rotating 1/2
turn after 3 minutes. Remove to heatproof surface; let stand 10 minutes
before cutting into bars.
Posted to recipelu-digest by "Diane Geary"
1998
