Crunchy Vegetable Burrito Banditos
- 1/2 c Shredded carrots
- 1/2 c Chopped broccoli
- 1/2 c Chopped cauliflower
- 2 Green onions;, thinly sliced
- 4 oz Shredded lowfat Cheddar
- -cheese
- 1/4 c Nonfat ranch salad dressing
- 1/2 ts Chili powder
- 4 Flour; (7-inch) tortillas
- 1 c Torn iceberg lettuce;,
- -bite-size pieces
In a mixing bowl, combine carrots, broccoli, cauliflower and onions with
cheese, dressing, and chili powder. Lay tortillas flat on the counter and
spoon about 1/2 cup vegetable mixture and 1/4 cup of lettuce down the
center. Wrap each tortilla around the vegetable mixture.
Recipe by: Makes 4 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland
on Feb 01, 1998
cheese, dressing, and chili powder. Lay tortillas flat on the counter and
spoon about 1/2 cup vegetable mixture and 1/4 cup of lettuce down the
center. Wrap each tortilla around the vegetable mixture.
Recipe by: Makes 4 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland
