Curried Stuffed Eggs
- 12 Hard-cooked eggs
- Lettuce leaves -- for lining
- Platter
- 2 tb Curry powder
- 3/4 c Low-calorie mayonnaise
- 2 tb Minced parsley
- 2 tb Minced spinach
- 1 tb Dijon mustard
- Dill sprigs or chives, and
- Paprika -- for garnish
1. Peel eggs and halve lengthwise, remove yolks from whites, and place
halved egg whites on bed of lettuce arranged on a platter. In a mixing bowl
mash egg yolks with curry powder, mayonnaise, parsley, spinach, and mustard
until smooth.
2. Spoon or pipe this filling into egg-white halves. Garnish with dill
sprigs and paprika. Cover carefully with plastic wrap and chill for 15
minutes before serving.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
halved egg whites on bed of lettuce arranged on a platter. In a mixing bowl
mash egg yolks with curry powder, mayonnaise, parsley, spinach, and mustard
until smooth.
2. Spoon or pipe this filling into egg-white halves. Garnish with dill
sprigs and paprika. Cover carefully with plastic wrap and chill for 15
minutes before serving.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
