Dad's Ham and Potatoes
- 4 Baking potatoes
- 1/4 c Butter
- 1/4 c Flour
- 1/2 ts Salt
- 2 c Milk or light cream
- 1/2 ts Worcestershire sauce
- 2 c Cooked ham -- cut into
- Chunks
- 1/2 c Cheddar cheese -- grated
Wash potatoes; drain but do not dry. Place in slow-cooking pot. Cover and
cook on low for 6 to 8 hours. Cool slightly. Peel and slice. In
saucepan, melt butter. Add flour and salt; stir until blended. Slowly add
milk, stirring constantly. Cook several minutes, stirring until smooth and
thickened. Stir in Worcestershire sauce, then potatoes and ham. Spoon into
1 1/2 quart baking dish. Sprinkle with cheese. Heat in 350 F oven for 30
to 40 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
cook on low for 6 to 8 hours. Cool slightly. Peel and slice. In
saucepan, melt butter. Add flour and salt; stir until blended. Slowly add
milk, stirring constantly. Cook several minutes, stirring until smooth and
thickened. Stir in Worcestershire sauce, then potatoes and ham. Spoon into
1 1/2 quart baking dish. Sprinkle with cheese. Heat in 350 F oven for 30
to 40 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
