Daddy's Dark Pumpernickel Bread
- 1 1/4 c Bread Flour
- 2 ts Brown sugar
- 3/4 c Rye Flour
- 2/3 ts Instant Coffee granules
- 1/2 c Whole Wheat Flour
- 2 ts Caraway seeds (opt)
- 1 tb Dry Milk
- 1 1/2 tb Cocoa powder
- 1 ts Salt
- 2 tb Molasses, dark
- 1 tb Butter
- 7 1/2 oz Water
- 3 tb Cornmeal
- 1 ts Yeast
From: "Wendy Lockman"
Date: Sun, 19 May 1996 12:20:47 +0000
Add ingredients to your bread machine in recommended order. In the
Panasonic, add the dry ingredients first, then the liquids. If using
Fleishmans yeast, increase amount!
This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a
composite of the Panasonic manual--some people do read manuals!--, Donna
German's receipe and probably more of his imagination than he gives himself
credit for!)
Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking Echo
Posted to Master Cook Recipes List, Digest #90
Date: Sun, 19 May 1996 12:20:47 +0000
Add ingredients to your bread machine in recommended order. In the
Panasonic, add the dry ingredients first, then the liquids. If using
Fleishmans yeast, increase amount!
This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a
composite of the Panasonic manual--some people do read manuals!--, Donna
German's receipe and probably more of his imagination than he gives himself
credit for!)
Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking Echo
Posted to Master Cook Recipes List, Digest #90
