Daddy's Shishkabob Marinade
- 1 c Oil
- 3/4 c Wine vinegar
- 1 tb Garlic salt
- 1/4 c Worchestershire Sauce
- 1 tb Salt
- 1/4 c Sugar
- 1 tb Black Pepper
Mix above ingredients together in a large container and marinade Shishkabob
ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn
occasionally to insure that the liquid is distributed throughout. Use
onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc. *I serve
this with consommed rice, a green salad and french bread.
ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn
occasionally to insure that the liquid is distributed throughout. Use
onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc. *I serve
this with consommed rice, a green salad and french bread.
