Dairy Free Corn Chowder
- 2 c Boiling water
- 2 c Fresh or frozen corn
- 2 c Diced potato
- 1/4 c Finely chopped fresh parsley
- 1/2 c Finely chopped celery
- 3 tb Dairy Free Margarine
- 1 tb Finely Chopped Onion
- 3 tb Flour
- 2 c Rice Dream (Vanilla Flavor)
- 1 ts Salt
- 1/8 ts Pepper
In a 2 quart saucepan, heat water, corn, potato, parsley, and celery to
boiling over high heat; reduce heat to low, cover and cook 20 minutes.
Meanwhile, in a small skillet, melt dairy free margarine. Add onion and
cook until onion softens slightly. With wire whisk, stir in flour and cook
one minute, stirring constantly. After corn mixture has cooked, stir in
Rice Dream, flour mixture,and salt. Cook, stirring until slightly
thickened. Serve hot.
Posted to recipelu-digest Volume 01 Number 189 by James and Susan Kirkland
on Nov 01, 1997
boiling over high heat; reduce heat to low, cover and cook 20 minutes.
Meanwhile, in a small skillet, melt dairy free margarine. Add onion and
cook until onion softens slightly. With wire whisk, stir in flour and cook
one minute, stirring constantly. After corn mixture has cooked, stir in
Rice Dream, flour mixture,and salt. Cook, stirring until slightly
thickened. Serve hot.
Posted to recipelu-digest Volume 01 Number 189 by James and Susan Kirkland
