Dairy Free Fettuccine Alfredo
- 1 1/2 tb Olive oil
- 2 Garlic cloves, minced
- 3/4 c Plain soy milk
- 2 ts All-purpose flour
- 3 tb Nutritional yeast
- 1 pn Nutmeg
- 3 c Fettuccine noodles, cooked
Heat oil over medium heat in a large skillet & lightly saute the garlic
until it is fragrant. Stir in the flour & continue to stir for 1 minute.
Slowly pour in the milk & continue to stir until the sauce is smooth.
Continue to stir until the sauce begins to thicken. Turn of the heat & stir
in the nutritional yeast. Sprinkle with nutmeg & serve over cooked noodles.
Serve immediately.
Recipe by Mark Satterly
Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen"
on Sep 27, 97
until it is fragrant. Stir in the flour & continue to stir for 1 minute.
Slowly pour in the milk & continue to stir until the sauce is smooth.
Continue to stir until the sauce begins to thicken. Turn of the heat & stir
in the nutritional yeast. Sprinkle with nutmeg & serve over cooked noodles.
Serve immediately.
Recipe by Mark Satterly
Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen"
