Dairy Free Fruitcake
- 1 c Raisins
- 2 c -Water
- 1 c Sugar
- 2 tb Shortening
- 2 ts Cinnamon
- 1 ts Nutmeg
- 1 ts Baking soda
- 2 c Flour
Stew raisins in water until less then 1 cup of water remains. Chill until
cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add
enough water to raisin juice to make 1 cup of liquid. Add raisins and
liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until
well mixed. Bake in a greased and floured loaf or tube pan at 350F for
about 1 hour.
cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add
enough water to raisin juice to make 1 cup of liquid. Add raisins and
liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until
well mixed. Bake in a greased and floured loaf or tube pan at 350F for
about 1 hour.
