Dak's Blueberry Bread - Modified
- 3 c Flour; *
- Yeast
- 1 ts Salt
- 2 tb Sugar
- 1 tb Butter
- 16 oz Cherries; drained, **
- 1/4 c Cherry juice; reserved from
- -above
- 1/4 c Water; Approximate
- 1/8 ts Ginger
*(I used 1- bread, 2 whole wheat 1/2 tablespoon gluten ) **(I prefer
cherries to blueberries)
It rose almost to the dome ( welbilt breadmaker ) - which is higher than I
normally get for a bread with 2/3 whole wheat. However this could be due
to high suger content of cherries.
I read in a food section of some paper that adding 1/8 teaspoon of ginger
to the bread mix helped it raise. Anyone know anything about that ???
I tried it last night on a modified version of DAK's blueberry bread
(tastes good with cream cheese for breakfast).
From: uunet!mailrus!uflorida!rm1!jan (Jan Cranny)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
cherries to blueberries)
It rose almost to the dome ( welbilt breadmaker ) - which is higher than I
normally get for a bread with 2/3 whole wheat. However this could be due
to high suger content of cherries.
I read in a food section of some paper that adding 1/8 teaspoon of ginger
to the bread mix helped it raise. Anyone know anything about that ???
I tried it last night on a modified version of DAK's blueberry bread
(tastes good with cream cheese for breakfast).
From: uunet!mailrus!uflorida!rm1!jan (Jan Cranny)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
