Dal (Indian Spilt-Pea Soup)
- 1 lb Dry yellow split peas
- 2 Celery stalks; finely
- -chopped
- 1 lg Carrot; finely chopped
- 1 md Onion; finely chopped
- 2 tb Sweet butter
- 1 tb Curry powder
- 1 tb Lemon juice
- 1 Bay leaf
- 1/2 ts Salt
- 3 Chicken bouillon cubes
- 2 qt Water
place all ingredients in crockpot -- stir, cover, cook on low for 7 to 9
hours. garnish with chopped green pepper.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
on Nov 22, 1997
hours. garnish with chopped green pepper.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
