Dallas County Jail Chili (Circa 1950)
- 1/2 lb Beef suet, ground
- 2 lb Coarsely ground beef
- 3 Cloves garlic, minced
- 1 1/2 ts Paprika
- 3 tb Chili powder
- 1 tb Cumin seed, ground
- 1 tb Salt
- 1 ts White pepper
- 1 1/2 ts Ground dried sweet chile
- -pods
- 3 c Water
Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four
hours, placing pot in a medium hot portion of your smoker, stirring
occasionally. Add water and continue cooking for another hour, or until
chili has thickened to desired consistency. Serve.
Recipe by: Chile Pepper Magazine, October 1990
Posted to bbq-digest Digest V97 #019 by Tom Solomon
on Mar 4, 1997.
hours, placing pot in a medium hot portion of your smoker, stirring
occasionally. Add water and continue cooking for another hour, or until
chili has thickened to desired consistency. Serve.
Recipe by: Chile Pepper Magazine, October 1990
Posted to bbq-digest Digest V97 #019 by Tom Solomon
on Mar 4, 1997.
