Dallas Dip (Mexican Cheese Dip)
- 1 lb Hamburger
- 1 md Onion -- chopped
- 1 sm Green pepper -- chopped
- 1 sm Can
- (mild or hot)
- 16 oz Can
- 1/2 Stick margarine
- 2 lb Box
- Chopped green chilies --
- Chopped tomatoes
- Velvetta cheese -- cubed
Cook hamburger, onion and green pepper until hamburger is done. Drain
well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook
until all the cheese is melted. Serve with tortilla chips. I like this best
when it has cooled just slightly because it thickens. This recipe will make
about 2 1/2 quarts but it freezes really well and heats up good in the
microwave.
Recipe By : HALLOCKS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook
until all the cheese is melted. Serve with tortilla chips. I like this best
when it has cooled just slightly because it thickens. This recipe will make
about 2 1/2 quarts but it freezes really well and heats up good in the
microwave.
Recipe By : HALLOCKS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
