Dam- Tasty, Sure Simple Rib Sauce
- 3 tb Olive oil
- 4 Cloves garlic, minced
- 1/3 c Brown sugar, packed
- 1/4 c Cider vinegar
- 2/3 c Chicken stock
- 1/4 c Tomato paste or ketchup
- 3 tb Dijon Mustard
- 2 tb Soy Sauce
- 1 tb Red pepper flakes
Heat the oil in a small, heavy saucepan over medium heat. Add garlic and
saute until transparent, 2 to 3 minutes. Do not allow the garlic to burn.
Whisk in remaining ingredients, reduce heat to low; simmer 15 minutes to 20
minutes, until the mixture thickens. Stir occasionally.
Source: The Great BBQ Companion, Mops, Sops, Sauces, and Rubs by Bruce
Bjorkman.
Posted to bbq-digest V2 #065
Date: Mon, 05 Aug 1996 07:23:55 -0700
From: cstarz@teleport.com (Carey Starzinger)
saute until transparent, 2 to 3 minutes. Do not allow the garlic to burn.
Whisk in remaining ingredients, reduce heat to low; simmer 15 minutes to 20
minutes, until the mixture thickens. Stir occasionally.
Source: The Great BBQ Companion, Mops, Sops, Sauces, and Rubs by Bruce
Bjorkman.
Posted to bbq-digest V2 #065
Date: Mon, 05 Aug 1996 07:23:55 -0700
From: cstarz@teleport.com (Carey Starzinger)
