Dave's Favorite Jello Mold
- 3 oz Gelatin -- any flavor
- 2 tb Sugar
- 1/8 ts Salt
- 1 c Water -- boiling
- 1 cn Peach Slices In Syrup
- 2 ts Lemon Juice -- (or lime
- Juice)
- 3 oz Cream Cheese -- softened OR
- 1/2 c Sour Cream
Dissolve jello, sugar, and salt in boiling water.
Drain peaches, and add water to juice to make 1 cup of liquid. Add liquid
to jello. Reserve 1/2 cup jello for topping. Blend cheese (or sour cream)
with 1/2 cup of the jello until smooth. Pour into mold. Mix rest of jello
with peaches, pour into mold (an 8 x 8 x 2, or 2 quart mold). Chill until
firm.
NOTE: reduce liquid slightly if using sour cream.
Recipe By : Adelyne Janousek
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Drain peaches, and add water to juice to make 1 cup of liquid. Add liquid
to jello. Reserve 1/2 cup jello for topping. Blend cheese (or sour cream)
with 1/2 cup of the jello until smooth. Pour into mold. Mix rest of jello
with peaches, pour into mold (an 8 x 8 x 2, or 2 quart mold). Chill until
firm.
NOTE: reduce liquid slightly if using sour cream.
Recipe By : Adelyne Janousek
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
