Desser Miveh (Persian Fruit Salad)

Servings:

6 Servings

Listed in Categories:

-ANNE NEIWIRTH JKBC80
2 Seedless oranges;
-peeled and cored
2 Apples; peeled; cored
2 Bananas; sliced
2 c Pitted dates; chopped;
1 c Dried figs; chopped;
-or apricot
1 c Orange juice
1 c Almonds; chopped

Here is a Sephardic Tu B'Shevat recipe; from "Sephardic Holiday Cooking" by
Gilda Angel.

Place fruit in serving bowl. Pour orange juice over fruit and mix gently.
Garnish with almonds or coconut. Cover and chill several hours before
serving. ENJOY! FROM: ANNE NEIWIRTH (JKBC80B)

Posted to MC-Recipe Digest V1 #539 by Bobbi Zee on
Mar 23, 1997