Don't Peek Chicken
- 1 md Frying chicken; cut up
- 1 c Long cooking rice;
- -(uncooked)
- 1 cn Cream of mushroom soup; (or
- -other condensed soup w/o
- -cream)
- 1 cn Cream of celery soup; (or
- -other condensed soup w/o
- -cream)
- 1 cn Water
- Salt and pepper to taste
- 1 pk Onion soup mix
Source: San Francisco Chronicle (from many years ago)
Combine soups and water with rice and place in a 13 x 9" baking dish. Lay
chicken parts on top of rice and salt and pepper to taste. Sprinkle onion
soup mix over top. Cover with foil and bake for 2 hours at 350 degrees.
Don't peek during the cooking period.
Posted to JEWISH-FOOD digest by Carl Groch on Jun
21, 1998, converted by MM_Buster v2.0l.
Combine soups and water with rice and place in a 13 x 9" baking dish. Lay
chicken parts on top of rice and salt and pepper to taste. Sprinkle onion
soup mix over top. Cover with foil and bake for 2 hours at 350 degrees.
Don't peek during the cooking period.
Posted to JEWISH-FOOD digest by Carl Groch
21, 1998, converted by MM_Buster v2.0l.
