Double Chocolate Crumble Bars
- 1/2 c Butter or margarine
- 2 Eggs
- 3/4 c All-purpose flour
- 2 tb Unsweetened cocoa
- 3 c Tiny marshmallows
- 1 c Peanut butter
- 3/4 c Sugar
- 1 ts Vanilla
- 1/2 c Chopped pecans
- 1/4 ts Baking powder
- 1 pk Semi-sweet chips; (6 oz.)
- 3 c Crisp rice cereal
Cream butter and sugar; beat in eggs and vanilla. Stir together flour,
chopped nuts, cocoa, baking powder and 1/4 teaspoon salt. Stir into egg
mixture. Spread in bottom of greased 13 x 9 x 2-inch baking pan. Bake in
350 degrees oven for 15 to 20 minutes or until bars test done. Sprinkle
marshmallows evenly atop. Bake 3 minutes more. Cool. In small pan combine
chips and peanut butter; cook and stir over low heat until chips are
melted. Stir in cereal. Spread mixture over cooled bars. Chill and cut into
bars. Refrigerate. Makes 3 to 4 dozen bars.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 297 by "Diane Geary"
on Nov 23, 1997
chopped nuts, cocoa, baking powder and 1/4 teaspoon salt. Stir into egg
mixture. Spread in bottom of greased 13 x 9 x 2-inch baking pan. Bake in
350 degrees oven for 15 to 20 minutes or until bars test done. Sprinkle
marshmallows evenly atop. Bake 3 minutes more. Cool. In small pan combine
chips and peanut butter; cook and stir over low heat until chips are
melted. Stir in cereal. Spread mixture over cooled bars. Chill and cut into
bars. Refrigerate. Makes 3 to 4 dozen bars.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 297 by "Diane Geary"
