E. Degolyer's Chili
- 1 lg Onion, chopped
- 6 Garlic cloves, chopped
- 2 c Rendered beef kidney suet
- 2 1/2 lb Extra lean chuck beef,cubed
- 1 lb Ham, cubed
- 2 c Water
- 1 ts Cumin, ground
- 2 ts Oregano
- 1 c Red chili pulp *OR*
- 6 tb Chili powder
- 1 tb Salt to taste
Cook onion and garlic in rendered beef suet until onion is limp and yellow.
Add beef and ham and cook, stirring often, until it is a uniform gray
color. Add water, mix well, simmer one to one and a half hours. Add cumin,
oregano, chili pulp or powder, and salt to meat mixture. Stirring
frequently to prevent sticking, simmer for an additional hour.
Add beef and ham and cook, stirring often, until it is a uniform gray
color. Add water, mix well, simmer one to one and a half hours. Add cumin,
oregano, chili pulp or powder, and salt to meat mixture. Stirring
frequently to prevent sticking, simmer for an additional hour.
