E1989 Ics World Championship Bowl of Redf
- 3 lb Cubed top round
- 2 md Onions; grated
- 2 lg Garlic cloves; minced
- 2 10oz cans chicken broth
- 1 6oz can hunt's tomato paste
- 7 Tbsp gebhardt chili powder
- 2 tb Ground cumin
- 2 ts Tabasco pepper sauce
- 1 c Water
Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your
favorite chili pot; simmer, covered, with onion, garlic, water and broth
for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and
Tabasco pepper sauce; stir and let cook on low for about another hour; add
HOT water as needed; after three hours from when you started, serve with
another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana
State Champion
favorite chili pot; simmer, covered, with onion, garlic, water and broth
for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and
Tabasco pepper sauce; stir and let cook on low for about another hour; add
HOT water as needed; after three hours from when you started, serve with
another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana
State Champion
