Easiest Barbecue Sauce
- 3 tb Catsup
- 2 tb Vinegar
- 1 ts Lemon juice
- 2 tb Worcestershire sauce
- 4 tb Water
- 2 tb Cooking oil
- 3 tb Brown sugar
- 1 ts Salt
- 1 ts Dry mustard
- 1 ts Chili powder
- 1 ts Paprika
- 1/2 ts Red pepper
Combine all ingredients in a quart jar; shake well and refrigerate until
ready to use as a basting sauce for barbecue chicken, beef or pork.
ready to use as a basting sauce for barbecue chicken, beef or pork.