Easiest Cheesecake Ever
- 1 pk Cream cheese (3 oz) softned
- 2 tb Sugar
- 1/2 c Bits-O-Brickle (TM) candy
- 1 ct Froxen whipped topping -8oz
- 1 9" graham cracker pie crust
In a large bowl, beat together the cream cheeese, sugar and milk reserve 2
T of the candy bits. Mix the remaining candy bits into the cream cheese
mixture, then fold in the whipped topping. Spoon inot pie crust. Freexe for
4 hours. Before serving, sprinkle top of cheesecake with the reserved
candy.
If Bits-O-Brikle not available use finely crushed Heath or Skor candy bars.
From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd
T of the candy bits. Mix the remaining candy bits into the cream cheese
mixture, then fold in the whipped topping. Spoon inot pie crust. Freexe for
4 hours. Before serving, sprinkle top of cheesecake with the reserved
candy.
If Bits-O-Brikle not available use finely crushed Heath or Skor candy bars.
From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd
